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Mehalabiya (Egyptian Milk Pudding)
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Mehalabiya is one of the most tasteful traditional Egyptian desserts, very refreshing and  easy to make! 
 
Ingredients:
  • 1 liter half full milk
  • 6 tablespoons of sugar
  • 5 tablespoons starch powder (maïzena)
  • 1 tablespoon rose water
  • Grated coconut, nuts (optional)
  • Cinnamon (optional)

Preparation time: 30 min

Preparation:
Dissolve the maïzena in the milk and sugar in a low-fire saucepan.
Add the rose water and keep stirring until it boils and thickens.
Then pour into a dish and refrigerate, add the cinnamon, the coconut and other nuts!

Variation tips:
- Full milk for more creamy taste
- Add 1 tablespoon custard
 
 

 

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